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Un Posto al Sole is a trattoria and pizzeria, akin to the Restaurant Murivecchi, in El Born; in this place of Eixample you can savour the typical southern Italian cuisine.

To arouse the appetite, you can choose the classic Carpaccio made on the occasion, or the buffalo mozzarella, with Parma ham and tomato.

Between the pastas, the highlights are spaghetti, clams, macaroni with Sorrento tomato, or the pizzas so traditional of Naples.

From the varied selection of pizzas, we recommend the rocket and cured meats selections and Totó, with tomato and aubergine.

Any of these dishes can be accompanied by a good Italian white wine, such as Greco de Tufo (Euro 15,00 bottle), that you can enjoy with the tiramisú, one of the most typical desserts of the Italian cuisine.

Tell them you've read about it here in BarceloCa, and they will invite you to a shot of Fragolino, a fresh traditional strawberry liqueur from Italy. Simply ask for it!

© Ricardo Nuno

midday menu: 10,00
avarage price per person: 15,00>18,00
31, 37, N12
93. 451-1101

mon>sun: 01:00pm>04:00pm + 08:30pm>Midnight